Meg and Mo’s family and friends watched them tie the knot. There’s no better place for a Southern ceremony than the Long Room--with its rich, red carpet and luxurious chandeliers! And after “I do,” guests dined (and danced!) the night away in the restaurant’s artistic Gallery Room.

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- The Gural and Oepen families for allowing me to be part of your celebration!

- Indiesunday photography for genuinely capturing Megan and Moriz’s wedding.

- McCrady’s Restaurant and Chef Sean Brock for fine Southern cuisine and excellent “hurricane earl” cocktails--made of Orangina, cranberry juice and rum!

- Rococo Bakery for providing authentic, German cakes for Moriz and his family.

- Classical Charleston for adding such a sweet ambiance to the ceremony.

- Joe Clarke Big Band, who kept party guests dancing all night long.

1. -Duvall Catering & Event Design for the orangina-inspired bouquets, arrangements and centerpieces.
   

- Event Works and Connie Duglin Specialty Linen for perfectly chic rentals and linens.

1. -Bike Taxi for helping to carry out the perfect rickshaw send-off.